TRAVELING THE WORLD, WRITING WHAT THE PEOPLE NEED TO KNOW.
TRAVELING THE WORLD, WRITING WHAT THE PEOPLE NEED TO KNOW.
Despite the EPA’s claims, information on dangerous synergistic effects is publicly available. In fact, the agro-giants collected it themselves. While the use of one toxic chemical—on our foods, lawns, and elsewhere—has its inherent risks, scientists warn that the combination of two or more such ingredients in common pesticides could have an even more noxious impact, Read More…
Congress is patting itself on the back after passing the Comprehensive Addiction & Recovery Act (CARA) and sending it to Obama’s desk. The “overwhelmingly bipartisan” bill is meant to address the opioid epidemic currently gripping the U.S. It was an easy one for congressmen to brag about to their constituency, but the legislation is notable Read More…
How does one retain some semblance of health while existing in a world that has become alarmingly toxic and incompatible to life as a whole? Though there are countless sources of contamination, the climate engineering fallout is the most pervasive of all. I am not a physician, but I have made an effort to understand and pursue fitness and Read More…
In 2012, a study by the National Resource Defense Council issued the warning that some 40% of America’s food was being tossed in the trash, much of it because it failed the cosmetic standards of the grocery industry. In addition to the wholesale loss of food, the water, land and other resources used to produce trashed Read More…
A controversial bill that will prevent states from creating their own labeling standards for genetically engineered foods has passed the House of Representatives and now heads to President Obama’s desk. On Thursday, the U.S. House of Representatives passed a measure aimed at creating a federal standard for labeling genetically engineered or modified foods. Genetically modified Read More…
We have two choices when it comes to food. We can either feed disease or we can fight it. Unfortunately, many of us are electing for the former, and our eating habits, ingrained from childhood, aren’t helping. Sugar continues to be named among the worst disease-promoting culprits, and yet from a young age, we crave (and are Read More…